Please join Haynsworth Sinkler Boyd for a complimentary lunch and short program focusing on workplace relationships, sexual harassment and the #MeToo movement in the Food & Beverage Industry. Haynsworth Sinkler Boyd lawyers Chris Gantt-Sorenson and Perry MacLennan will also discuss the Department of Labor's new proposed rules on tipping and tip pooling. For questions, contact Mary Porter Shull at mshull@hsblawfirm.com or 864.240.3224.
Monday Mar 26, 2018
Monday, March 26, 2018 Tallulah
Mary Porter ShullColumbia Food & Beverage Program: HR Topics
Date and Time
12:00 PM - 1:30 PM EDT
12:00-1:30 pmLocation
2400 Devine StreetWebsite
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